I grabbed a banana before taking "I" to dance class. During class I was understandably hungry - all I could find was a bright red plum (wish I had a pic), but it did the trick.
For lunch I went to one of my favorite vegan restaurant chains: Whole Foods (I never said it was cheap). I got a bowl of "Vegetarian Split Pea Soup" (with was really vegan if you read the ingredients), and a $4.50 "salad" consisting of: baby spinach, pineapple, cantaloupe, honeydew melon, watermelon, red and yellow peppers, a tomato, artichoke hearts, balsamic eggplant, plain grilled tofu, roasted mushrooms, edemame, curried cauliflower, and a few little pieces of sesame seitan (what looks like beef teriyaki):
A, E, I and I went hiking for an hour and a half. Dinner was white rice with spicy broccoli and some vegetable hot and sour soup:
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