Obtaining enlightenment by using ones own sense of taste. My adventures on a plant-based, minimally processed, low fat, low sodium, no added-fat lifestyle.
Saturday, February 25, 2012
Day 25 - Down 8.4
Weight: 212.6
Breakfast - Just a grapefruit:
Lunch - Chopped salad (lettuce, onions, pickle, hot peppers, Italian spices, vinegar), whole wheat pita, and home made hummus:
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