- 1 can (10-3/4 ounces) no-sodium or reduced-sodium condensed tomato soup, undiluted
- 1/3 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grated onion
- 1/2 teaspoon ground mustard
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- Salad greens and vegetables of your choice
Directions
InHold-The-Oil French Dressing Recipe
- In a bowl, whisk the first 8 ingredients until blended. Serve with a tossed salad. Refrigerate leftover dressing.
- up to 1/3 cup sugar and 1 teaspoon salt can be added if you so choose.
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