Breakfast - Shredded Wheat cereal with banana, strawberry and unsweetened Almond Milk:
Lunch - chili soup! (vegetable chili plus vegetable stock with cooked whole grain shells):
Dinner - Sweet potato & carrot & kale soup from Whole Foods, and a bean and mushroom burrito (leftover veggie chili, lettuce, cooked mushrooms, avocado, salsa):
No comments:
Post a Comment