Breakfast - Cereal Quartet (I added Bran) with banana, cherries, grapes, and flax with Unsweetened Almond Milk:
Lunch - Vegetarian Stuffed Grape Leaves (rice, chickpeas, tomato, lemon, spices) and raw baby carrots:
Dinner - Cauliflower Manchurian (cauliflower, ketchup, sriracha, hot peppr flakes, low sodium soy sauce, garlic powder, garam masala):
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