Breakfast - celery, cucumber, kale, and collard greens juice:
Lunch - Salad (5 lettuces, kale, radishes, onions, celery, cucumber, tomato, rice, butter beans, green pepper) with salsa dressing (salsa, italian spices, cider vinegar, black pepper):
Snack - Whole grain sour dough toast with all-natural peanut butter:
Dinner - leftover pasta and pizza from the party (no pic).
Snack - white rice (with soy sauce and wasabi), and a grapefruit:
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