Obtaining enlightenment by using ones own sense of taste. My adventures on a plant-based, minimally processed, low fat, low sodium, no added-fat lifestyle.
Sunday, March 18, 2012
Day 46 - Down 11.6 lbs
Weight: 209.4
Brunch - Veggie Burrito (onions, zucchini, mushrooms, lettuce, salsa, tortilla) and Cuban black bean soup:
Dinner - Shamrock Shakes (Bailey's Irish Cream, Creme De Menthe, Vanilla Vodka) - Happy Saint Patrick's Day!
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