Obtaining enlightenment by using ones own sense of taste. My adventures on a plant-based, minimally processed, low fat, low sodium, no added-fat lifestyle.
Wednesday, March 21, 2012
Day 50 - Down 12.8 lbs
208.2
Brunch - a grapefruit (I was in a hurry):
Dinner -Greek Salad, veggie burrito, Cuban black bean soup with salsa:
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