Breakfast - celery/cucumber/kale/collard juice:
Lunch - clean-out-the-fridge stir fry (asparagus, collards, kale, snow peas, Thai ginger, Thai chili's, red onion, mushrooms, butter beans, broccoli, low-sodium soy sauce, Sriracha, chili paste, and zucchini) with leftover white rice:
Dinner - Salad (mixes lettuces, tomatoes, green pepper, red onion, steamed mixed veggies, butter beans, white rice, salsa dressing):
Dessert - Grapefruit:
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